Perhaps you live in an area with a desert climate, and you need heat tolerant plants for your garden. Or maybe it normally rains … just not this year. The ground is parched, grass is brown because of the watering ban, and the town fathers are talking about doing a rain dance. But you still want to eat a seasonal diet, to at least some degree!
While it’s true that most vegetables need a steady supply of water, and you’ll not grow juicy tomatoes in a year-long heat wave, there are some food plants that can handle the extreme heat and dryness. They don’t require much watering, and they’re edible.
If you are new to gardening, take a moment and read the simple steps to planting a garden.
Head your camel over to the gardening store and pick up seeds for these vegetables.
6 Heat Tolerant Plants to Grow When You Can’t Water the Garden
Okras are easy to grow in pots and containers, as well as in raised garden beds.
They look like upright ladyfingers when still attached to the plant. These crunchy and slimy or mucilaginous veggies are rich in fiber and antioxidants, are low in cholesterol, and are rich in vitamins and minerals. The tender leaves can also be eaten. When spring gardening, make sure to harvest while the okra fingers are still short and light green or purple in color. Longer and more mature ones are quite stringy and tough to eat.
You can grow some varieties of peppers in desert regions.
These heat tolerant plants can instantly add a kick to any meal or condiment. They come in various colors, which means that they are full of all of the good stuff that the body needs like vitamins and antioxidants. You can also use them to make a natural red pepper spray as an pest repellent for other plants in your garden.
Eggplants will thrive in places with desert climates and where the effects of climate chaos are evident.
You don’t need to water them many times a day, yet they will still bear as many veggies as you need. If you want a prolific vegetable that will thrive in the desert heat, then try growing eggplants.
Yes, you can also grow leafy greens in the middle of the desert. You do, however, need to be careful and choose heat tolerant plants and varieties.
Basil, kale, Malabar spinach, and tree collard are some of those that don’t require a lot of water to thrive.
You can use them to make a salad, pesto, and even chips if you have a dehydrator at home.
Greens should be on top of your food schedule because they are rich in bulk, vitamins, and antioxidants as well. Grow these high-value vegetables and enjoy them on your table.
Lavender, Rosemary, and Other Herbs
If you love fragrant plants that you can use on salads or as natural ingredients for making soap, poultices, meat rubs, creams, and the like, then grow lavender, rosemary, and herbs.
They love the hot and arid weather, they smell and taste fantastic, and look great in your garden.
Melon and Gourds
Melons and gourds are perfect for dry climates.
These fruits and vegetables are an excellent addition to salads or as refreshing standalone fruit or vegetable on your dinner table. They grow to considerable sizes, and they can feed your entire family with single produce.
You can grow many other types of fruits and vegetables in areas with a hot and dry climate.
It does not mean you won’t ever have to water these vegetables at all. But compared to other types, these are the ones that are most-suited to grow in the desert regions.0